Our Monday series continues this week with some local love for Independent Baking Company! Located at 1625 S. Lumpkin St. in Five Points, IBC was founded in 2013. These locals offer quality breads, viennoiserie, and coffee!
What sets Independent Baking Company apart from the rest? Perhaps it is tied into how the bakers view themselves:
“Something that people maybe don’t think about is the ecology in creating bread; we’re really just practicing microecologists every time we come to work, managing mini-ecosystems in each batch of dough. An idea pretty rewarding to think about.” You can truly taste the love and effort that goes into every loaf!
And of course we love IBC’s commitment to local:
“We try to work with as many local growers and companies as possible, like DaySpring Farms, who has just starting milling their grain for us, and Spring Valley EcoFarms, where we’ve hand-picked scuppernogs for our danishes. And, of course, the Daily Co-op!